Baslar, M. And Ertugay, M. F. 2011. Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.35, no.2 , 139-144.

Baslar, M., & Ertugay, M. F., (2011). Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.35, no.2, 139-144.

Baslar, Mehmet, And Mustafa Fatih Ertugay. "Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.35, no.2, 139-144, 2011

Baslar, Mehmet And Ertugay, Mustafa F. . "Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.35, no.2, pp.139-144, 2011

Baslar, M. And Ertugay, M. F. (2011) . "Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.35, no.2, pp.139-144.

@article{article, author={Mehmet BAŞLAR And author={Mustafa Fatih Ertugay}, title={Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2011, pages={139-144} }