Sar, T. Et Al. 2025. A systematic review of health promoting effects of consumption of whey-based fermented products on adults. FRONTIERS IN NUTRITION , vol.12 , 1-21.

Sar, T., Bogovic Matijasic, B., & Gündüz Ergün, B., (2025). A systematic review of health promoting effects of consumption of whey-based fermented products on adults. FRONTIERS IN NUTRITION , vol.12, 1-21.

Sar, Taner, Bojana Bogovic Matijasic, And Burcu GÜNDÜZ ERGÜN. "A systematic review of health promoting effects of consumption of whey-based fermented products on adults," FRONTIERS IN NUTRITION , vol.12, 1-21, 2025

Sar, Taner Et Al. "A systematic review of health promoting effects of consumption of whey-based fermented products on adults." FRONTIERS IN NUTRITION , vol.12, pp.1-21, 2025

Sar, T. Bogovic Matijasic, B. And Gündüz Ergün, B. (2025) . "A systematic review of health promoting effects of consumption of whey-based fermented products on adults." FRONTIERS IN NUTRITION , vol.12, pp.1-21.

@article{article, author={Taner Sar Et Al. }, title={A systematic review of health promoting effects of consumption of whey-based fermented products on adults}, journal={FRONTIERS IN NUTRITION}, year=2025, pages={1-21} }