Turan, N. And DURAK, M. Z. 2022. The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.6 , 1645-1652.

Turan, N., & DURAK, M. Z., (2022). The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.6, 1645-1652.

Turan, Neslihan, And Muhammed Zeki DURAK. "The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.6, 1645-1652, 2022

Turan, Neslihan And DURAK, Muhammed Z. . "The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.6, pp.1645-1652, 2022

Turan, N. And DURAK, M. Z. (2022) . "The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.6, pp.1645-1652.

@article{article, author={Neslihan Turan And author={Muhammed Zeki DURAK}, title={The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2022, pages={1645-1652} }