Cavus, S. Et Al. 2018. Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market. JOURNAL OF FOOD SAFETY , vol.38, no.5 .

Cavus, S., TÖRNÜK, F., SARIOĞLU, K., & Yetim, H., (2018). Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market. JOURNAL OF FOOD SAFETY , vol.38, no.5.

Cavus, Soner Et Al. "Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market," JOURNAL OF FOOD SAFETY , vol.38, no.5, 2018

Cavus, Soner Et Al. "Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market." JOURNAL OF FOOD SAFETY , vol.38, no.5, 2018

Cavus, S. Et Al. (2018) . "Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market." JOURNAL OF FOOD SAFETY , vol.38, no.5.

@article{article, author={Soner Cavus Et Al. }, title={Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market}, journal={JOURNAL OF FOOD SAFETY}, year=2018}