Kaya, H. I. Et Al. 2015. UTILISATION OF ANTIMICROBIAL AGENTS AT PRE- AND POST-SMOKING ON THE MICROBIAL QUALITY OF HOT-SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS. ACTA ALIMENTARIA , vol.44, no.2 , 289-296.

Kaya, H. I., Sabanoglu, S., Yapar, A., & Simsek, Ö., (2015). UTILISATION OF ANTIMICROBIAL AGENTS AT PRE- AND POST-SMOKING ON THE MICROBIAL QUALITY OF HOT-SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS. ACTA ALIMENTARIA , vol.44, no.2, 289-296.

Kaya, H. Et Al. "UTILISATION OF ANTIMICROBIAL AGENTS AT PRE- AND POST-SMOKING ON THE MICROBIAL QUALITY OF HOT-SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS," ACTA ALIMENTARIA , vol.44, no.2, 289-296, 2015

Kaya, H. I. Et Al. "UTILISATION OF ANTIMICROBIAL AGENTS AT PRE- AND POST-SMOKING ON THE MICROBIAL QUALITY OF HOT-SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS." ACTA ALIMENTARIA , vol.44, no.2, pp.289-296, 2015

Kaya, H. I. Et Al. (2015) . "UTILISATION OF ANTIMICROBIAL AGENTS AT PRE- AND POST-SMOKING ON THE MICROBIAL QUALITY OF HOT-SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS." ACTA ALIMENTARIA , vol.44, no.2, pp.289-296.

@article{article, author={H. I. Kaya Et Al. }, title={UTILISATION OF ANTIMICROBIAL AGENTS AT PRE- AND POST-SMOKING ON THE MICROBIAL QUALITY OF HOT-SMOKED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS}, journal={ACTA ALIMENTARIA}, year=2015, pages={289-296} }