Doymaz, I. 2010. Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples. FOOD AND BIOPRODUCTS PROCESSING , vol.88 , 124-132.

Doymaz, I., (2010). Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples. FOOD AND BIOPRODUCTS PROCESSING , vol.88, 124-132.

Doymaz, İbrahim. "Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples," FOOD AND BIOPRODUCTS PROCESSING , vol.88, 124-132, 2010

Doymaz, İbrahim. "Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples." FOOD AND BIOPRODUCTS PROCESSING , vol.88, pp.124-132, 2010

Doymaz, I. (2010) . "Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples." FOOD AND BIOPRODUCTS PROCESSING , vol.88, pp.124-132.

@article{article, author={İbrahim DOYMAZ}, title={Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2010, pages={124-132} }