SAROĞLU, Ö. Et Al. 2022. Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.6 , 4402-4415.

SAROĞLU, Ö., Atali, B., Yildirim, R. M., & KARADAĞ, A., (2022). Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.6, 4402-4415.

SAROĞLU, Öznur Et Al. "Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.6, 4402-4415, 2022

SAROĞLU, Öznur Et Al. "Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.6, pp.4402-4415, 2022

SAROĞLU, Ö. Et Al. (2022) . "Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.6, pp.4402-4415.

@article{article, author={Öznur SAROĞLU Et Al. }, title={Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2022, pages={4402-4415} }