TÜYSÜZ, B. Et Al. 2019. Implementation of Supercritical Fluid Extraction in Food Technology. International Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 716-721.

TÜYSÜZ, B., DERTLİ, E., ÇAKIR, Ö., & ŞAHİN, E., (2019). Implementation of Supercritical Fluid Extraction in Food Technology . International Conference on Advanced Engineering Technologies (pp.716-721). Bayburt, Turkey

TÜYSÜZ, BÜŞRA Et Al. "Implementation of Supercritical Fluid Extraction in Food Technology," International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2019

TÜYSÜZ, BÜŞRA Et Al. "Implementation of Supercritical Fluid Extraction in Food Technology." International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.716-721, 2019

TÜYSÜZ, B. Et Al. (2019) . "Implementation of Supercritical Fluid Extraction in Food Technology." International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.716-721.

@conferencepaper{conferencepaper, author={BÜŞRA TÜYSÜZ Et Al. }, title={Implementation of Supercritical Fluid Extraction in Food Technology}, congress name={International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2019}, pages={716-721} }