Özler, A. Et Al. 2008. Purification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.). PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.38, no.4 , 358-375.

Özler, A., KARAKUŞ, E., & Pekyardımcı, Ş., (2008). Purification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.). PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.38, no.4, 358-375.

Özler, Aynur, Emine KARAKUŞ, And Şule Pekyardımcı. "Purification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.)," PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.38, no.4, 358-375, 2008

Özler, Aynur Et Al. "Purification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.)." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.38, no.4, pp.358-375, 2008

Özler, A. KARAKUŞ, E. And Pekyardımcı, Ş. (2008) . "Purification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.)." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.38, no.4, pp.358-375.

@article{article, author={Aynur Özler Et Al. }, title={Purification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.)}, journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY}, year=2008, pages={358-375} }