Demirhan Yılmaz, E. Et Al. 2011. Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis. European Biotechnology Congress 2011 , (İstanbul, Turkey), 81.

Demirhan Yılmaz, E., Kılıç Apar, D., & Özbek, B., (2011). Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis . European Biotechnology Congress 2011 (pp.81). İstanbul, Turkey

Demirhan Yılmaz, Elçin, Dilek KILIÇ APAR, And Belma ÖZBEK. "Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis," European Biotechnology Congress 2011, İstanbul, Turkey, 2011

Demirhan Yılmaz, Elçin Et Al. "Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis." European Biotechnology Congress 2011 , İstanbul, Turkey, pp.81, 2011

Demirhan Yılmaz, E. Kılıç Apar, D. And Özbek, B. (2011) . "Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis." European Biotechnology Congress 2011 , İstanbul, Turkey, p.81.

@conferencepaper{conferencepaper, author={Elçin YILMAZ Et Al. }, title={Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis}, congress name={European Biotechnology Congress 2011}, city={İstanbul}, country={Turkey}, year={2011}, pages={81} }