Ozkan, K. Et Al. 2021. Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.3 , 290-300.

Ozkan, K., KARADAĞ, A., & SAĞDIÇ, O., (2021). Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.3, 290-300.

Ozkan, Kubra, Ayşe KARADAĞ, And Osman SAĞDIÇ. "Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.3, 290-300, 2021

Ozkan, Kubra Et Al. "Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.3, pp.290-300, 2021

Ozkan, K. KARADAĞ, A. And SAĞDIÇ, O. (2021) . "Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.3, pp.290-300.

@article{article, author={Kubra Ozkan Et Al. }, title={Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2021, pages={290-300} }