KONAR, N. Et Al. 2024. Chocolate microstructure: A comprehensive review. Food Research International , vol.196 .

KONAR, N., Palabiyik, I., Karimidastjerd, A., & Said Toker, Ö. S., (2024). Chocolate microstructure: A comprehensive review. Food Research International , vol.196.

KONAR, NEVZAT Et Al. "Chocolate microstructure: A comprehensive review," Food Research International , vol.196, 2024

KONAR, NEVZAT Et Al. "Chocolate microstructure: A comprehensive review." Food Research International , vol.196, 2024

KONAR, N. Et Al. (2024) . "Chocolate microstructure: A comprehensive review." Food Research International , vol.196.

@article{article, author={NEVZAT KONAR Et Al. }, title={Chocolate microstructure: A comprehensive review}, journal={Food Research International}, year=2024}