P. Basaran Et Al. , "Dielectric properties of chicken and fish muscle treated with microbial transglutaminase," FOOD CHEMISTRY , vol.120, no.2, pp.361-370, 2010
Basaran, P. Et Al. 2010. Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. FOOD CHEMISTRY , vol.120, no.2 , 361-370.
Basaran, P., Basaran-Akgul, N., & Rasco, B. A., (2010). Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. FOOD CHEMISTRY , vol.120, no.2, 361-370.
Basaran, Neşe, N. Basaran-Akgul, And B. A. Rasco. "Dielectric properties of chicken and fish muscle treated with microbial transglutaminase," FOOD CHEMISTRY , vol.120, no.2, 361-370, 2010
Basaran, Neşe B. Et Al. "Dielectric properties of chicken and fish muscle treated with microbial transglutaminase." FOOD CHEMISTRY , vol.120, no.2, pp.361-370, 2010
Basaran, P. Basaran-Akgul, N. And Rasco, B. A. (2010) . "Dielectric properties of chicken and fish muscle treated with microbial transglutaminase." FOOD CHEMISTRY , vol.120, no.2, pp.361-370.
@article{article, author={Neşe BAŞARAN AKGÜL Et Al. }, title={Dielectric properties of chicken and fish muscle treated with microbial transglutaminase}, journal={FOOD CHEMISTRY}, year=2010, pages={361-370} }