Çebi, N. Et Al. 2021. The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics. Food Chemistry , vol.354 .

Çebi, N., Arıcı, M., & Sağdıç, O., (2021). The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics. Food Chemistry , vol.354.

Çebi, Nur, Muhammet ARICI, And Osman SAĞDIÇ. "The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics," Food Chemistry , vol.354, 2021

Çebi, Nur Et Al. "The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics." Food Chemistry , vol.354, 2021

Çebi, N. Arıcı, M. And Sağdıç, O. (2021) . "The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics." Food Chemistry , vol.354.

@article{article, author={Nur ÇEBİ Et Al. }, title={The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics}, journal={Food Chemistry}, year=2021}