Karasu, S. 2013. Determination of Some Physicochemical Properties of Kırklareli Cheese. 2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid, Macedonia), 144.

Karasu, S., (2013). Determination of Some Physicochemical Properties of Kırklareli Cheese . 2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus (pp.144). Ohrid, Macedonia

Karasu, Salih. "Determination of Some Physicochemical Properties of Kırklareli Cheese," 2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 2013

Karasu, Salih. "Determination of Some Physicochemical Properties of Kırklareli Cheese." 2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.144, 2013

Karasu, S. (2013) . "Determination of Some Physicochemical Properties of Kırklareli Cheese." 2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, p.144.

@conferencepaper{conferencepaper, author={Salih KARASU}, title={Determination of Some Physicochemical Properties of Kırklareli Cheese}, congress name={2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}, pages={144} }