Özzeybek, G. Et Al. 2020. Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples. Journal of Food Composition and Analysis , vol.90 .

Özzeybek, G., Şahin, İ., Erarpat, S., & Bakırdere, S., (2020). Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples. Journal of Food Composition and Analysis , vol.90.

Özzeybek, Gözde Et Al. "Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples," Journal of Food Composition and Analysis , vol.90, 2020

Özzeybek, Gözde Et Al. "Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples." Journal of Food Composition and Analysis , vol.90, 2020

Özzeybek, G. Et Al. (2020) . "Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples." Journal of Food Composition and Analysis , vol.90.

@article{article, author={Gözde Özzeybek Et Al. }, title={Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples}, journal={Journal of Food Composition and Analysis}, year=2020}