Çakır, E. Et Al. 2024. Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production. Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1 , 82-96.

Çakır, E., BEKİROĞLU, H., Göker, B., & SAGDIC, O., (2024). Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production. Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1, 82-96.

Çakır, Elif Et Al. "Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production," Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1, 82-96, 2024

Çakır, Elif Et Al. "Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production." Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1, pp.82-96, 2024

Çakır, E. Et Al. (2024) . "Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production." Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.39, no.1, pp.82-96.

@article{article, author={Elif Çakır Et Al. }, title={Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production}, journal={Çukurova Tarım ve Gıda bilimleri dergisi (Online)}, year=2024, pages={82-96} }