DERUN, E. Et Al. 2012. Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition. ICCE 2012: International Conference on Chemical Engineering .

DERUN, E., Kıpçak, A. S., Dere Özdemir, Ö., & Pişkin, M. B., (2012). Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition . ICCE 2012: International Conference on Chemical Engineering

DERUN, Emek Et Al. "Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition," ICCE 2012: International Conference on Chemical Engineering, 2012

DERUN, Emek Et Al. "Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition." ICCE 2012: International Conference on Chemical Engineering , 2012

DERUN, E. Et Al. (2012) . "Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition." ICCE 2012: International Conference on Chemical Engineering .

@conferencepaper{conferencepaper, author={Emek DERUN Et Al. }, title={Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition}, congress name={ICCE 2012: International Conference on Chemical Engineering}, city={}, country={}, year={2012}}