Ekici, L. Et Al. The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme. Food Science, Engineering and Technologies 2009 .

Ekici, L., Sarioğlu, K., Ozturk, I., & SAĞDIÇ, O., The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme . Food Science, Engineering and Technologies 2009

Ekici, L. Et Al. "The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme," Food Science, Engineering and Technologies 2009,

Ekici, L. Et Al. "The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme." Food Science, Engineering and Technologies 2009

Ekici, L. Et Al. . "The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme." Food Science, Engineering and Technologies 2009 .

@conferencepaper{conferencepaper, author={L. Ekici Et Al. }, title={The fatty acid composition and volatile aroma compounds of the chicken muscles fed with thyme}, congress name={Food Science, Engineering and Technologies 2009}, city={}, country={}, year={0}}