AHHMED, A. Et Al. 2014. Improvement in functional properties of dry cured meat by fermented soy paste.. In Proceeding of the 60th International congress of Meat Science and Technology. , (Punta Del Este, Uruguay), 151-154.

AHHMED, A., Birisik, C., Karaman, S., Ozturk, I., Bilegn, I., Kaneko, G., ... Ushio, H.(2014). Improvement in functional properties of dry cured meat by fermented soy paste. . In Proceeding of the 60th International congress of Meat Science and Technology. (pp.151-154). Punta Del Este, Uruguay

AHHMED, Abdullatef Et Al. "Improvement in functional properties of dry cured meat by fermented soy paste.," In Proceeding of the 60th International congress of Meat Science and Technology., Punta Del Este, Uruguay, 2014

AHHMED, Abdullatef Et Al. "Improvement in functional properties of dry cured meat by fermented soy paste.." In Proceeding of the 60th International congress of Meat Science and Technology. , Punta Del Este, Uruguay, pp.151-154, 2014

AHHMED, A. Et Al. (2014) . "Improvement in functional properties of dry cured meat by fermented soy paste.." In Proceeding of the 60th International congress of Meat Science and Technology. , Punta Del Este, Uruguay, pp.151-154.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Improvement in functional properties of dry cured meat by fermented soy paste.}, congress name={In Proceeding of the 60th International congress of Meat Science and Technology.}, city={Punta Del Este}, country={Uruguay}, year={2014}, pages={151-154} }