Turasan, H. Et Al. 2020. Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer-by-layer edible/biodegradable nanodelivery systems. JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.5 .

Turasan, H., Bonilla, J., Bozkurt, F., Maldonado, L., Li, X., Yilmaz, T., ... Sadeghi, R.(2020). Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer-by-layer edible/biodegradable nanodelivery systems. JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.5.

Turasan, Hazal Et Al. "Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer-by-layer edible/biodegradable nanodelivery systems," JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.5, 2020

Turasan, Hazal Et Al. "Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer-by-layer edible/biodegradable nanodelivery systems." JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.5, 2020

Turasan, H. Et Al. (2020) . "Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer-by-layer edible/biodegradable nanodelivery systems." JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.5.

@article{article, author={Hazal Turasan Et Al. }, title={Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer-by-layer edible/biodegradable nanodelivery systems}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2020}