Peksel, A. Et Al. 2006. Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp sativa L.). ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.3 , 295-308.

Peksel, A., ARISAN-ATAC, I., & YANARDAG, R., (2006). Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp sativa L.). ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.3, 295-308.

Peksel, Ayşegül, I. ARISAN-ATAC, And R. YANARDAG. "Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp sativa L.)," ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.3, 295-308, 2006

Peksel, Ayşegül Et Al. "Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp sativa L.)." ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.3, pp.295-308, 2006

Peksel, A. ARISAN-ATAC, I. And YANARDAG, R. (2006) . "Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp sativa L.)." ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.3, pp.295-308.

@article{article, author={Ayşegül PEKSEL Et Al. }, title={Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp sativa L.)}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2006, pages={295-308} }