koç, m. Et Al. 2019. Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.4 , 351-359.

koç, m., Gecgel, U., KARASU, S., Sivri, G. T., Apaydın, D., Gulcu, M., ... Ozcan, M. M.(2019). Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.4, 351-359.

koç, merve Et Al. "Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.4, 351-359, 2019

koç, merve Et Al. "Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.4, pp.351-359, 2019

koç, m. Et Al. (2019) . "Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.4, pp.351-359.

@article{article, author={merve koç Et Al. }, title={Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2019, pages={351-359} }