F. Demirbas Et Al. , "Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs," LWT - Food Science and Technology , vol.79, pp.361-366, 2017
Demirbas, F. Et Al. 2017. Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs. LWT - Food Science and Technology , vol.79 , 361-366.
Demirbas, F., İspirli, H., Kurnaz, A. A., YILMAZ, M. T., & Dertli, E., (2017). Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs. LWT - Food Science and Technology , vol.79, 361-366.
Demirbas, Fatmanur Et Al. "Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs," LWT - Food Science and Technology , vol.79, 361-366, 2017
Demirbas, Fatmanur Et Al. "Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs." LWT - Food Science and Technology , vol.79, pp.361-366, 2017
Demirbas, F. Et Al. (2017) . "Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs." LWT - Food Science and Technology , vol.79, pp.361-366.
@article{article, author={Fatmanur Demirbas Et Al. }, title={Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs}, journal={LWT - Food Science and Technology}, year=2017, pages={361-366} }