Rad, A. H. Et Al. 2019. Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill. RSC ADVANCES , vol.9, no.51 , 29676-29688.

Rad, A. H., Pirouzian, H. R., KONAR, N., TOKER, Ö. S., & Polat, D. G., (2019). Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill. RSC ADVANCES , vol.9, no.51, 29676-29688.

Rad, Aziz Et Al. "Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill," RSC ADVANCES , vol.9, no.51, 29676-29688, 2019

Rad, Aziz H. Et Al. "Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill." RSC ADVANCES , vol.9, no.51, pp.29676-29688, 2019

Rad, A. H. Et Al. (2019) . "Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill." RSC ADVANCES , vol.9, no.51, pp.29676-29688.

@article{article, author={Aziz Homayouni Rad Et Al. }, title={Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill}, journal={RSC ADVANCES}, year=2019, pages={29676-29688} }