Tekin Çakmak, Z. H. And Köksel, H. 2023. Development of Mediterranean cereal foods (bread and bulgur) with high beta-glucan content . International Conference on Raw Material to Processed Foods , (İstanbul, Turkey), 149-150.

Tekin Çakmak, Z. H., & Köksel, H., (2023). Development of Mediterranean cereal foods (bread and bulgur) with high beta-glucan content . International Conference on Raw Material to Processed Foods (pp.149-150). İstanbul, Turkey

Tekin Çakmak, Zeynep, And Hamit Köksel. "Development of Mediterranean cereal foods (bread and bulgur) with high beta-glucan content ," International Conference on Raw Material to Processed Foods , İstanbul, Turkey, 2023

Tekin Çakmak, Zeynep H. And Köksel, Hamit. "Development of Mediterranean cereal foods (bread and bulgur) with high beta-glucan content ." International Conference on Raw Material to Processed Foods , İstanbul, Turkey, pp.149-150, 2023

Tekin Çakmak, Z. H. And Köksel, H. (2023) . "Development of Mediterranean cereal foods (bread and bulgur) with high beta-glucan content ." International Conference on Raw Material to Processed Foods , İstanbul, Turkey, pp.149-150.

@conferencepaper{conferencepaper, author={Zeynep Hazal TEKİN ÇAKMAK And author={Hamit Köksel}, title={Development of Mediterranean cereal foods (bread and bulgur) with high beta-glucan content }, congress name={International Conference on Raw Material to Processed Foods }, city={İstanbul}, country={Turkey}, year={2023}, pages={149-150} }