Ozcakmak, S. Et Al. 2010. Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains. Journal of Applied Botany and Food Quality , vol.83, no.2 , 170-174.

Ozcakmak, S., Dervisoglu, M., PEMBECI-KODOLBAS, C., & Sagdic, O., (2010). Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains. Journal of Applied Botany and Food Quality , vol.83, no.2, 170-174.

Ozcakmak, Sibel Et Al. "Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains," Journal of Applied Botany and Food Quality , vol.83, no.2, 170-174, 2010

Ozcakmak, Sibel Et Al. "Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains." Journal of Applied Botany and Food Quality , vol.83, no.2, pp.170-174, 2010

Ozcakmak, S. Et Al. (2010) . "Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains." Journal of Applied Botany and Food Quality , vol.83, no.2, pp.170-174.

@article{article, author={Sibel Ozcakmak Et Al. }, title={Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains}, journal={Journal of Applied Botany and Food Quality}, year=2010, pages={170-174} }