Doymaz, I. And Pala, M. 2002. Hot-air drying characteristics of red pepper. JOURNAL OF FOOD ENGINEERING , vol.55, no.4 , 331-335.

Doymaz, I., & Pala, M., (2002). Hot-air drying characteristics of red pepper. JOURNAL OF FOOD ENGINEERING , vol.55, no.4, 331-335.

Doymaz, İbrahim, And Mehmet PALA. "Hot-air drying characteristics of red pepper," JOURNAL OF FOOD ENGINEERING , vol.55, no.4, 331-335, 2002

Doymaz, İbrahim And Pala, Mehmet. "Hot-air drying characteristics of red pepper." JOURNAL OF FOOD ENGINEERING , vol.55, no.4, pp.331-335, 2002

Doymaz, I. And Pala, M. (2002) . "Hot-air drying characteristics of red pepper." JOURNAL OF FOOD ENGINEERING , vol.55, no.4, pp.331-335.

@article{article, author={İbrahim DOYMAZ And author={Mehmet PALA}, title={Hot-air drying characteristics of red pepper}, journal={JOURNAL OF FOOD ENGINEERING}, year=2002, pages={331-335} }