Demirci, M. Et Al. 2003. Presence of patulin in fruit and fruit juices produced in Turkey. ERNAHRUNGS-UMSCHAU , vol.50, no.7 , 262-264.

Demirci, M., ARICI, M., & Gumus, T., (2003). Presence of patulin in fruit and fruit juices produced in Turkey. ERNAHRUNGS-UMSCHAU , vol.50, no.7, 262-264.

Demirci, M, Muhammet ARICI, And Tuncay Gumus. "Presence of patulin in fruit and fruit juices produced in Turkey," ERNAHRUNGS-UMSCHAU , vol.50, no.7, 262-264, 2003

Demirci, M Et Al. "Presence of patulin in fruit and fruit juices produced in Turkey." ERNAHRUNGS-UMSCHAU , vol.50, no.7, pp.262-264, 2003

Demirci, M. ARICI, M. And Gumus, T. (2003) . "Presence of patulin in fruit and fruit juices produced in Turkey." ERNAHRUNGS-UMSCHAU , vol.50, no.7, pp.262-264.

@article{article, author={M Demirci Et Al. }, title={Presence of patulin in fruit and fruit juices produced in Turkey}, journal={ERNAHRUNGS-UMSCHAU}, year=2003, pages={262-264} }