Sahin, Y. M. Et Al. 2018. Production and characterization of electrospun fish sarcoplasmic protein based nanofibers. JOURNAL OF FOOD ENGINEERING , vol.222 , 54-62.

Sahin, Y. M., Su, S., Ozbek, B., YÜCEL, S., PİNAR, O., KAZAN, D., ... OKTAR, F. N.(2018). Production and characterization of electrospun fish sarcoplasmic protein based nanofibers. JOURNAL OF FOOD ENGINEERING , vol.222, 54-62.

Sahin, Yesim Et Al. "Production and characterization of electrospun fish sarcoplasmic protein based nanofibers," JOURNAL OF FOOD ENGINEERING , vol.222, 54-62, 2018

Sahin, Yesim M. Et Al. "Production and characterization of electrospun fish sarcoplasmic protein based nanofibers." JOURNAL OF FOOD ENGINEERING , vol.222, pp.54-62, 2018

Sahin, Y. M. Et Al. (2018) . "Production and characterization of electrospun fish sarcoplasmic protein based nanofibers." JOURNAL OF FOOD ENGINEERING , vol.222, pp.54-62.

@article{article, author={Yesim M. Sahin Et Al. }, title={Production and characterization of electrospun fish sarcoplasmic protein based nanofibers}, journal={JOURNAL OF FOOD ENGINEERING}, year=2018, pages={54-62} }