Taylan, O. Et Al. 2020. Detection of lard in butter using Raman spectroscopy combined with chemometrics. FOOD CHEMISTRY , vol.332 .

Taylan, O., ÇEBİ, N., Yilmaz, M. T., SAĞDIÇ, O., & Bakhsh, A. A., (2020). Detection of lard in butter using Raman spectroscopy combined with chemometrics. FOOD CHEMISTRY , vol.332.

Taylan, Osman Et Al. "Detection of lard in butter using Raman spectroscopy combined with chemometrics," FOOD CHEMISTRY , vol.332, 2020

Taylan, Osman Et Al. "Detection of lard in butter using Raman spectroscopy combined with chemometrics." FOOD CHEMISTRY , vol.332, 2020

Taylan, O. Et Al. (2020) . "Detection of lard in butter using Raman spectroscopy combined with chemometrics." FOOD CHEMISTRY , vol.332.

@article{article, author={Osman Taylan Et Al. }, title={Detection of lard in butter using Raman spectroscopy combined with chemometrics}, journal={FOOD CHEMISTRY}, year=2020}