Edis, K. Et Al. 2025. Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles. Applied Biochemistry and Biotechnology , vol.197, no.3 , 1610-1629.

Edis, K., İspirli, H., Yilmaz, M. T., & Dertli, E., (2025). Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles. Applied Biochemistry and Biotechnology , vol.197, no.3, 1610-1629.

Edis, Kader Et Al. "Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles," Applied Biochemistry and Biotechnology , vol.197, no.3, 1610-1629, 2025

Edis, Kader K. Et Al. "Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles." Applied Biochemistry and Biotechnology , vol.197, no.3, pp.1610-1629, 2025

Edis, K. Et Al. (2025) . "Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles." Applied Biochemistry and Biotechnology , vol.197, no.3, pp.1610-1629.

@article{article, author={Kader KORKMAZ EDİŞ Et Al. }, title={Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles}, journal={Applied Biochemistry and Biotechnology}, year=2025, pages={1610-1629} }