Özkan, K. Et Al. 2023. Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts. Tarim Bilimleri Dergisi , vol.29, no.1 , 352-361.

Özkan, K., KARADAĞ, A., & SAĞDIÇ, O., (2023). Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts. Tarim Bilimleri Dergisi , vol.29, no.1, 352-361.

Özkan, Kübra, Ayşe KARADAĞ, And Osman SAĞDIÇ. "Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts," Tarim Bilimleri Dergisi , vol.29, no.1, 352-361, 2023

Özkan, Kübra Et Al. "Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts." Tarim Bilimleri Dergisi , vol.29, no.1, pp.352-361, 2023

Özkan, K. KARADAĞ, A. And SAĞDIÇ, O. (2023) . "Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts." Tarim Bilimleri Dergisi , vol.29, no.1, pp.352-361.

@article{article, author={Kübra Özkan Et Al. }, title={Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts}, journal={Tarim Bilimleri Dergisi}, year=2023, pages={352-361} }