O. Saǧdiç And M. Özcan, "Antibacterial activity of Turkish spice hydrosols," Food Control , vol.14, no.3, pp.141-143, 2002
Saǧdiç, O. And Özcan, M. 2002. Antibacterial activity of Turkish spice hydrosols. Food Control , vol.14, no.3 , 141-143.
Saǧdiç, O., & Özcan, M., (2002). Antibacterial activity of Turkish spice hydrosols. Food Control , vol.14, no.3, 141-143.
Saǧdiç, Osman, And Musa Özcan. "Antibacterial activity of Turkish spice hydrosols," Food Control , vol.14, no.3, 141-143, 2002
Saǧdiç, Osman And Özcan, Musa. "Antibacterial activity of Turkish spice hydrosols." Food Control , vol.14, no.3, pp.141-143, 2002
Saǧdiç, O. And Özcan, M. (2002) . "Antibacterial activity of Turkish spice hydrosols." Food Control , vol.14, no.3, pp.141-143.
@article{article, author={Osman SAĞDIÇ And author={Musa Özcan}, title={Antibacterial activity of Turkish spice hydrosols}, journal={Food Control}, year=2002, pages={141-143} }