Pehlivanoglu, H. Et Al. 2018. Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6 .

Pehlivanoglu, H., ÖZÜLKÜ, G., YILDIRIM, R. M., Demirci, M., TOKER, Ö. S., & SAĞDIÇ, O., (2018). Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6.

Pehlivanoglu, Halime Et Al. "Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6, 2018

Pehlivanoglu, Halime Et Al. "Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6, 2018

Pehlivanoglu, H. Et Al. (2018) . "Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6.

@article{article, author={Halime Pehlivanoglu Et Al. }, title={Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}