ÖZÜLKÜ, G. 2024. Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage. Foods , vol.13, no.9 .

ÖZÜLKÜ, G., (2024). Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage. Foods , vol.13, no.9.

ÖZÜLKÜ, Görkem. "Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage," Foods , vol.13, no.9, 2024

ÖZÜLKÜ, Görkem. "Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage." Foods , vol.13, no.9, 2024

ÖZÜLKÜ, G. (2024) . "Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage." Foods , vol.13, no.9.

@article{article, author={Görkem ÖZÜLKÜ}, title={Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage}, journal={Foods}, year=2024}