Kirtil, H. E. Et Al. 2024. A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses. Journal of Microbiological Methods , vol.217-218 .

Kirtil, H. E., ÇEBİ, N., Yildirim, R. M., Metin, B., & ARICI, M., (2024). A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses. Journal of Microbiological Methods , vol.217-218.

Kirtil, Hatice Et Al. "A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses," Journal of Microbiological Methods , vol.217-218, 2024

Kirtil, Hatice E. Et Al. "A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses." Journal of Microbiological Methods , vol.217-218, 2024

Kirtil, H. E. Et Al. (2024) . "A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses." Journal of Microbiological Methods , vol.217-218.

@article{article, author={Hatice Ebrar Kirtil Et Al. }, title={A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses}, journal={Journal of Microbiological Methods}, year=2024}