Kırtıl, H. E. Et Al. 2024. A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses. JOURNAL OF MICROBIOLOGICAL METHODS , vol.216 , 1-7.

Kırtıl, H. E., Çebi, N., Metin Yıldırım, R., Metin, B., & Arıcı, M., (2024). A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses. JOURNAL OF MICROBIOLOGICAL METHODS , vol.216, 1-7.

Kırtıl, Hatice Et Al. "A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses," JOURNAL OF MICROBIOLOGICAL METHODS , vol.216, 1-7, 2024

Kırtıl, Hatice E. Et Al. "A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses." JOURNAL OF MICROBIOLOGICAL METHODS , vol.216, pp.1-7, 2024

Kırtıl, H. E. Et Al. (2024) . "A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses." JOURNAL OF MICROBIOLOGICAL METHODS , vol.216, pp.1-7.

@article{article, author={Hatice Ebrar Kırtıl Et Al. }, title={A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses}, journal={JOURNAL OF MICROBIOLOGICAL METHODS}, year=2024, pages={1-7} }