ÇAM, M. Et Al. 2020. Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes. FOOD BIOSCIENCE , vol.35 .

ÇAM, M., BAŞYİĞİT, B., Alasalvar, H., YILMAZTEKİN, M., Ahhmed, A., SAĞDIÇ, O., ... KONCA, Y.(2020). Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes. FOOD BIOSCIENCE , vol.35.

ÇAM, MUSTAFA Et Al. "Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes," FOOD BIOSCIENCE , vol.35, 2020

ÇAM, MUSTAFA Et Al. "Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes." FOOD BIOSCIENCE , vol.35, 2020

ÇAM, M. Et Al. (2020) . "Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes." FOOD BIOSCIENCE , vol.35.

@article{article, author={MUSTAFA ÇAM Et Al. }, title={Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes}, journal={FOOD BIOSCIENCE}, year=2020}