Ispirli, H. And DERTLİ, E. 2021. Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.5 .

Ispirli, H., & DERTLİ, E., (2021). Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.5.

Ispirli, Humeyra, And Enes DERTLİ. "Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.5, 2021

Ispirli, Humeyra And DERTLİ, Enes. "Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.5, 2021

Ispirli, H. And DERTLİ, E. (2021) . "Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.5.

@article{article, author={Humeyra Ispirli And author={Enes DERTLİ}, title={Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}