AHHMED, A. Et Al. 2013. Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.. In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013), , (Tokyo, Japan), 239-242.

AHHMED, A., Ozturk, I., DASKIN, P., TÖRNÜK, F., Karaman, S., & Yetim, H., (2013). Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system. . In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013), (pp.239-242). Tokyo, Japan

AHHMED, Abdullatef Et Al. "Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.," In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013),, Tokyo, Japan, 2013

AHHMED, Abdullatef Et Al. "Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.." In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013), , Tokyo, Japan, pp.239-242, 2013

AHHMED, A. Et Al. (2013) . "Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.." In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013), , Tokyo, Japan, pp.239-242.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.}, congress name={In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013),}, city={Tokyo}, country={Japan}, year={2013}, pages={239-242} }