Karadag, A. Et Al. 2016. Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea. CZECH JOURNAL OF FOOD SCIENCES , vol.34, no.5 , 397-405.

Karadag, A., Avci, N., Kasapoğlu, K. N., & Özçelik, B., (2016). Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea. CZECH JOURNAL OF FOOD SCIENCES , vol.34, no.5, 397-405.

Karadag, Ayşe Et Al. "Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea," CZECH JOURNAL OF FOOD SCIENCES , vol.34, no.5, 397-405, 2016

Karadag, Ayşe Et Al. "Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea." CZECH JOURNAL OF FOOD SCIENCES , vol.34, no.5, pp.397-405, 2016

Karadag, A. Et Al. (2016) . "Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea." CZECH JOURNAL OF FOOD SCIENCES , vol.34, no.5, pp.397-405.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2016, pages={397-405} }