Doymaz, I. 2004. Convective air drying characteristics of thin layer carrots. JOURNAL OF FOOD ENGINEERING , vol.61, no.3 , 359-364.

Doymaz, I., (2004). Convective air drying characteristics of thin layer carrots. JOURNAL OF FOOD ENGINEERING , vol.61, no.3, 359-364.

Doymaz, İbrahim. "Convective air drying characteristics of thin layer carrots," JOURNAL OF FOOD ENGINEERING , vol.61, no.3, 359-364, 2004

Doymaz, İbrahim. "Convective air drying characteristics of thin layer carrots." JOURNAL OF FOOD ENGINEERING , vol.61, no.3, pp.359-364, 2004

Doymaz, I. (2004) . "Convective air drying characteristics of thin layer carrots." JOURNAL OF FOOD ENGINEERING , vol.61, no.3, pp.359-364.

@article{article, author={İbrahim DOYMAZ}, title={Convective air drying characteristics of thin layer carrots}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={359-364} }