Yaman, M. Et Al. 2005. Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry. Spectroscopy Letters , vol.38 , 405-417.

Yaman, M., Durak, M., & Bakirdere, S., (2005). Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry. Spectroscopy Letters , vol.38, 405-417.

Yaman, Mehmet, Muhammed Durak, And Sezgin BAKIRDERE. "Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry," Spectroscopy Letters , vol.38, 405-417, 2005

Yaman, Mehmet Et Al. "Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry." Spectroscopy Letters , vol.38, pp.405-417, 2005

Yaman, M. Durak, M. And Bakirdere, S. (2005) . "Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry." Spectroscopy Letters , vol.38, pp.405-417.

@article{article, author={Mehmet Yaman Et Al. }, title={Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry}, journal={Spectroscopy Letters}, year=2005, pages={405-417} }