Acaralı, N. ACTIVE CARBON USE FOR COLOR REMOVAL IN THE PRODUCTION OF STARCH BASED GLUCOSE SYRUPS--CHAPTER 1. 2020. In International Academic Studies on Natural and Health Sciences , INSAC--Gece Akademi, Ankara, 23-30.

Acaralı, N., (2020). ACTIVE CARBON USE FOR COLOR REMOVAL IN THE PRODUCTION OF STARCH BASED GLUCOSE SYRUPS--CHAPTER 1. International Academic Studies on Natural and Health Sciences (pp.23-30), Ankara: INSAC--Gece Akademi.

Acaralı, Nil. "ACTIVE CARBON USE FOR COLOR REMOVAL IN THE PRODUCTION OF STARCH BASED GLUCOSE SYRUPS--CHAPTER 1." In International Academic Studies on Natural and Health Sciences , 23-30. Ankara: INSAC--Gece Akademi, 2020

Acaralı, Nil. "ACTIVE CARBON USE FOR COLOR REMOVAL IN THE PRODUCTION OF STARCH BASED GLUCOSE SYRUPS--CHAPTER 1." International Academic Studies on Natural and Health Sciences , INSAC--Gece Akademi, 2020, pp.23-30.

Acaralı, N. (2020) "ACTIVE CARBON USE FOR COLOR REMOVAL IN THE PRODUCTION OF STARCH BASED GLUCOSE SYRUPS--CHAPTER 1", International Academic Studies on Natural and Health Sciences . Ankara: INSAC--Gece Akademi.

@bookchapter{bookchapter, author ={Nil ACARALI}, chaptertitle={ACTIVE CARBON USE FOR COLOR REMOVAL IN THE PRODUCTION OF STARCH BASED GLUCOSE SYRUPS--CHAPTER 1}, booktitle={ International Academic Studies on Natural and Health Sciences}, publisher={INSAC--Gece Akademi}, city={Ankara},year={2020} }