Bekiroglu, H. Et Al. 2022. EFFECT OF USING RESISTANT STARCH ON THE GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING. LATIN AMERICAN APPLIED RESEARCH , vol.52, no.1 , 1-6.

Bekiroglu, H., Komurlu, E., Cebi, N., & Sagdic, O., (2022). EFFECT OF USING RESISTANT STARCH ON THE GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING. LATIN AMERICAN APPLIED RESEARCH , vol.52, no.1, 1-6.

Bekiroglu, Hatice Et Al. "EFFECT OF USING RESISTANT STARCH ON THE GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING," LATIN AMERICAN APPLIED RESEARCH , vol.52, no.1, 1-6, 2022

Bekiroglu, Hatice Et Al. "EFFECT OF USING RESISTANT STARCH ON THE GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING." LATIN AMERICAN APPLIED RESEARCH , vol.52, no.1, pp.1-6, 2022

Bekiroglu, H. Et Al. (2022) . "EFFECT OF USING RESISTANT STARCH ON THE GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING." LATIN AMERICAN APPLIED RESEARCH , vol.52, no.1, pp.1-6.

@article{article, author={Hatice BEKİROĞLU Et Al. }, title={EFFECT OF USING RESISTANT STARCH ON THE GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING}, journal={LATIN AMERICAN APPLIED RESEARCH}, year=2022, pages={1-6} }