KAYA, H. İ. And ŞİMŞEK, Ö. 2018. A novel bacteriocin, ısolated from karın butter with a specifically antimicrobial activity against Listeria monocytogenes. 4th International Symposium on Traditional Foods from Adriatic to Caucasus .

KAYA, H. İ., & ŞİMŞEK, Ö., (2018). A novel bacteriocin, ısolated from karın butter with a specifically antimicrobial activity against Listeria monocytogenes . 4th International Symposium on Traditional Foods from Adriatic to Caucasus

KAYA, HALİL, And Ömer ŞİMŞEK. "A novel bacteriocin, ısolated from karın butter with a specifically antimicrobial activity against Listeria monocytogenes," 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 2018

KAYA, HALİL İ. And ŞİMŞEK, Ömer. "A novel bacteriocin, ısolated from karın butter with a specifically antimicrobial activity against Listeria monocytogenes." 4th International Symposium on Traditional Foods from Adriatic to Caucasus , 2018

KAYA, H. İ. And ŞİMŞEK, Ö. (2018) . "A novel bacteriocin, ısolated from karın butter with a specifically antimicrobial activity against Listeria monocytogenes." 4th International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={HALİL İBRAHİM KAYA And author={Ömer ŞİMŞEK}, title={A novel bacteriocin, ısolated from karın butter with a specifically antimicrobial activity against Listeria monocytogenes}, congress name={4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2018}}