ÖZÜLKÜ, G. And ARICI, M. 2018. Evaluation of stability of Type I and Type II sourdough with chickpea flour during frozen storage. 7. uluslararası ekşi hamur sempozyumu -Sourdough for health .

ÖZÜLKÜ, G., & ARICI, M., (2018). Evaluation of stability of Type I and Type II sourdough with chickpea flour during frozen storage . 7. uluslararası ekşi hamur sempozyumu -Sourdough for health

ÖZÜLKÜ, Görkem, And Muhammet ARICI. "Evaluation of stability of Type I and Type II sourdough with chickpea flour during frozen storage," 7. uluslararası ekşi hamur sempozyumu -Sourdough for health, 2018

ÖZÜLKÜ, Görkem And ARICI, Muhammet. "Evaluation of stability of Type I and Type II sourdough with chickpea flour during frozen storage." 7. uluslararası ekşi hamur sempozyumu -Sourdough for health , 2018

ÖZÜLKÜ, G. And ARICI, M. (2018) . "Evaluation of stability of Type I and Type II sourdough with chickpea flour during frozen storage." 7. uluslararası ekşi hamur sempozyumu -Sourdough for health .

@conferencepaper{conferencepaper, author={Görkem ÖZÜLKÜ And author={Muhammet ARICI}, title={Evaluation of stability of Type I and Type II sourdough with chickpea flour during frozen storage}, congress name={7. uluslararası ekşi hamur sempozyumu -Sourdough for health}, city={}, country={}, year={2018}}