ARICI, M. And Dağlıoğlu, O. 2002. Boza: A lactic acid fermented cereal beverage as a traditional Turkish food. FOOD REVIEWS INTERNATIONAL , vol.18, no.1 , 39-48.

ARICI, M., & Dağlıoğlu, O., (2002). Boza: A lactic acid fermented cereal beverage as a traditional Turkish food. FOOD REVIEWS INTERNATIONAL , vol.18, no.1, 39-48.

ARICI, Muhammet, And Orhan Dağlıoğlu. "Boza: A lactic acid fermented cereal beverage as a traditional Turkish food," FOOD REVIEWS INTERNATIONAL , vol.18, no.1, 39-48, 2002

ARICI, Muhammet And Dağlıoğlu, Orhan. "Boza: A lactic acid fermented cereal beverage as a traditional Turkish food." FOOD REVIEWS INTERNATIONAL , vol.18, no.1, pp.39-48, 2002

ARICI, M. And Dağlıoğlu, O. (2002) . "Boza: A lactic acid fermented cereal beverage as a traditional Turkish food." FOOD REVIEWS INTERNATIONAL , vol.18, no.1, pp.39-48.

@article{article, author={Muhammet ARICI And author={Orhan Dağlıoğlu}, title={Boza: A lactic acid fermented cereal beverage as a traditional Turkish food}, journal={FOOD REVIEWS INTERNATIONAL}, year=2002, pages={39-48} }