B. Ozalp Et Al. , "Flow properties of tomato soup enriched with wheat germ," 5th International Symposium on Food Rheology and Structure - ISFRS , Zürih, Switzerland, pp.23-28, 2009
Ozalp, B. Et Al. 2009. Flow properties of tomato soup enriched with wheat germ. 5th International Symposium on Food Rheology and Structure - ISFRS , (Zürih, Switzerland), 23-28.
Ozalp, B., Karakaya, M., & YILMAZ, M. T., (2009). Flow properties of tomato soup enriched with wheat germ . 5th International Symposium on Food Rheology and Structure - ISFRS (pp.23-28). Zürih, Switzerland
Ozalp, Berna, Mustafa Karakaya, And Mustafa Tahsin YILMAZ. "Flow properties of tomato soup enriched with wheat germ," 5th International Symposium on Food Rheology and Structure - ISFRS, Zürih, Switzerland, 2009
Ozalp, Berna Et Al. "Flow properties of tomato soup enriched with wheat germ." 5th International Symposium on Food Rheology and Structure - ISFRS , Zürih, Switzerland, pp.23-28, 2009
Ozalp, B. Karakaya, M. And YILMAZ, M. T. (2009) . "Flow properties of tomato soup enriched with wheat germ." 5th International Symposium on Food Rheology and Structure - ISFRS , Zürih, Switzerland, pp.23-28.
@conferencepaper{conferencepaper, author={Berna Ozalp Et Al. }, title={Flow properties of tomato soup enriched with wheat germ}, congress name={5th International Symposium on Food Rheology and Structure - ISFRS}, city={Zürih}, country={Switzerland}, year={2009}, pages={23-28} }