Tekle, Ş. Et Al. 2016. Rheological properties of gelatins extracted from gilt head bream. 2nd Congress on Food Structure & Design , (Antalya, Turkey), 168-169.

Tekle, Ş., SAĞDIÇ, O., TOKER, Ö. S., & Baltacı, C., (2016). Rheological properties of gelatins extracted from gilt head bream . 2nd Congress on Food Structure & Design (pp.168-169). Antalya, Turkey

Tekle, Şefik Et Al. "Rheological properties of gelatins extracted from gilt head bream," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

Tekle, Şefik Et Al. "Rheological properties of gelatins extracted from gilt head bream." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.168-169, 2016

Tekle, Ş. Et Al. (2016) . "Rheological properties of gelatins extracted from gilt head bream." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.168-169.

@conferencepaper{conferencepaper, author={Şefik Tekle Et Al. }, title={Rheological properties of gelatins extracted from gilt head bream}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}, pages={168-169} }